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Red Apple, Baking Spice, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Traditional roast with full body, balanced acidity and complexity

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavored with caramel oils

Almond, brown sugar, orange

Chocolate, Brown Sugar, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

A full bodied medium roast coffee perfect for starting your day

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with chocolate and almond oils

Pineapple. Grape, Black Cherry

Vibrant and fruit with flowery characteristics.

Smooth, Sweet, Dynamic

Almond, Milk Chocolate, Red Apple

Flavored with cinnamon and vanilla oils

Smooth and mellow with balanced body

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Balanced body with big flavor

Dark Chocolate, Pecan, Grapefruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blood Orange, Honey, Bright

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body, notes of chocolate and caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Notes of citrus, roasted cacao and almond

Rich, nutty, complex

Complex flavors with chocolate, almond and slightly fruity notes.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses