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Tangerine, Honey, Brown Sugar

Medium/Dark Roast with mild fruitiness

Amaretto, Mild Fruit

Raisin, brown sugar, dried fruit, black tea

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Pineapple. Grape, Black Cherry

Dark and Fruity

Chocolate, brown sugar, pear

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Black Cherry, Caramel

Citrus, caramel, and mixed nuts

Honey, lime, orange.

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Caramel

Milk Chocolate, Caramel, Pear

Roasted Almonds, Black Pepper, Molasses

Cashew, Milk Chocolate, Berries

Caramel, fruit, and nut

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex flavors with chocolate, almond and slightly fruity notes.

Balanced body with big flavor

Notes of caramel and chocolate

Red Apple, Brown Sugar, Almond

Red Fruits, Juicy, Balanced

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Walnut, Plum

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Pecan, Grapefruit

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey