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Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Almond, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Floral aroma, brown sugar, caramel, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Berry, chocolate, nuts, and light lemon

Mellow cocoa and peanut flavors with mild tart acidity

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Chocolate and pineapple

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Caramel

Almond, Milk Chocolate, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Pineapple. Grape, Black Cherry

Vanilla, Orange, Milk Chocolate

Cocoa and walnut

Cane Sugar, Orange, Red Apple

Cherry, brown sugar, molasses

Dark Chocolate, Surgarcane & Mango

Balanced body, notes of chocolate and caramel

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Fruity with strong floral notes.

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate and mandarin orange

Honey, Lime, Orange

Almond, brown sugar, orange

Honeyed with balance of caramel, nut and fruit

Chocolate, brown sugar, pear

Caramel, apple, pastry crust

Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot