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Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Clean and bright and slightly sweet

Fruit with notes of cocoa

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Balanced body with big flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smoke, Caramel, Burnt Sugar

Caramel, Stonefruit, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced, intense, and chocolaty with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate, Roasted walnut, Brown spice

Baker's Chocolate, Molasses, Citrus

Cane Sugar, Orange, Red Apple

Dark and Fruity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Chocolate, Dried Fruit

Honey, Lime, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Nutty with lots of fidelity and sweet aftertaste

Bright floral aroma, toasted nuts, berry, earthy

Flavored with organic spice oils

Milk Chocolate, Orange, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Balanced body, notes of chocolate and caramel

Brown sugar, Orange, Milk Chocolate

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Toasty, spicy, dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish