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Medium/Dark Roast with mild fruitiness

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Cherry, brown sugar, molasses

Brown Sugar, Chocolate, Dried Fruit

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pecan, Malt, and Fresh Fruit

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Flavored with chocolate & hazelnut oils

Flavored with chocolate and almond oils

Caramel, Milk Chocolate, Praline Sweetness

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Black Cherry, Caramel

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Brown Sugar, Orange

Chocolate, brown sugar, pear

Honey, lime, orange.

Berry, chocolate, nuts, and light lemon

Raisin, brown sugar, dried fruit, black tea

Milk Chocolate, Orange, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Sweet milk chocolate, hazelnut

Amaretto, Mild Fruit

Brown sugar, milk chocolate, orange, red apple.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced