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Peru Medium Roast
Caramel, Milk Chocolate, Pear

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Cocohaze
Flavored with coconut and hazelnut oils

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

12oz Guatemalan Light Roast
Sweet and well balanced.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic French Roast
Molasses, Chocolate, Graham Cracker

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guatemala Organic
Notes of caramel and chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Pumpkin Spice
Flavored with organic spice oils

Colombia Organic
Balanced body with big flavor

SongBird Guatemalan
Vibrant cherries, molasses

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Lighthouse
Clean flavors of almond and citrus

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie