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Honey, Brown Sugar, Tangerine

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Tangerine, honey, brown sugar

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Almond, Toffee, Cocoa

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Turbinado Sugar, Cocoa, Orange Zest

Vibrant cherries, molasses

Balanced body, notes of chocolate and caramel

Toasted Almonds, Brown Sugar, Lime

Bold, bittersweet dark chocolate, smoky finish

Notes of citrus, roasted cacao and almond

Smooth, Sweet, Dynamic

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Berry, chocolate, nuts, and light lemon

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, grapefruit, and baker's chocolate

Flavored with coconut and hazelnut oils

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Rich, nutty, complex

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Brown Sugar, Orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Orange, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Traditional roast with full body, balanced acidity and complexity

Flavored with chocolate and almond oils

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Complex flavors with chocolate, almond and slightly fruity notes.

Malty, Full bodied, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.