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The Daily
Honeyed, toffee, balanced

Peru Norte
Honeyed with balance of caramel, nut and fruit

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Organic Rio Coco
Caramel, apple, pastry crust

SongBird Guatemalan
Vibrant cherries, molasses

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

SongBird Decaf
Rich, nutty, complex

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Caramel Organic
Flavored with caramel oils

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

SongBird Nicaraguan
Nutty, chocolate, mango

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Cloud Forest
Ripe berries, Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Colombia Organic
Balanced body with big flavor

Cocohaze
Flavored with coconut and hazelnut oils

War Eagle
Almond, Toffee, Caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pumpkin Spice
Flavored with organic spice oils

Peru Finca La Florida
Caramel, Milk Chocolate, Pear