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Smoke, Caramel, Burnt Sugar

Bright floral aroma, toasted nuts, berry, earthy

Toasty, spicy, dark chocolate

Balanced body, notes of chocolate and caramel

Dark Chocolate, Black Cherry, Caramel

Blackberry, pineapple, lavender

Notes of citrus, sugar cane, and black cherry

Caramel, Stonefruit, Chocolate

Rich notes of macadamia and red currant.

Almond, Toffee, Cocoa

Graham Cracker, Sugar, Baker's Chocolate

Rich, nutty, complex

Earthy, Chocolate Chip Cookie, Wild Tobacco

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Cane Sugar, Orange, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Molasses, Chocolate, Graham Cracker

Dark chocolate, Vanilla, Sweet red apple-like acidity

Turbinado Sugar, Cocoa, Orange Zest

Clean and bright and slightly sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Light fruitiness with strong floral notes.

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Flavored with chocolate & hazelnut oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Orange, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with organic spice oils

Chocolate and mandarin orange

Fruity with strong floral notes.

Rich Cocoa and mild bitterness

Flavored with coconut and hazelnut oils

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Rich, smoky, intense

Tangerine, Honey, Brown Sugar