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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Yosemite Dos Sierras
Apricot, Toasted Almond, Milk Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Organic
Notes of caramel and chocolate

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guaya'b
Blood Orange, Honey, Bright

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Jacaltenango
Chocolate and mandarin orange

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

The Daily
Honeyed, toffee, balanced

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peru Norte
Honeyed with balance of caramel, nut and fruit

Annabel Lee Medium Roast
Milk Chocolate, Caramel, A touch of Citrus Zest

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Sylvan
Stonefruit, Berries, Floral

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

SongBird Colombian
Toasty, spicy, dark chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

SongBird French Roast
Rich, smoky, intense

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting