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Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Toasted Almonds, Brown Sugar, Lime

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Caramel, stone fruit, and chocolate

Almond, Brown Sugar, Orange

Honey, Brown Sugar, Tangerine

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cocoa, Roasted Nuts, Dark Fruit

Dark Chocolate, Black Cherry, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Apricot, Toasted Almond, Milk Chocolate

Complex, approachable, sweet

Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

Milk Chocolate, Orange, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Caramel, apple, pastry crust

Chocolate, Roasted almonds, Heavy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate

Vibrant cherries, molasses