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Brown Sugar, Dark Chocolate, Walnut

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Caramel, citrus, and milk chocolate.

A broad range of flavors based in brown sugar and baking spices

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Strong, Smoky, Sweet

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Balanced cocoa and fruity tanginess with a dark creamy body

Flavored with caramel oils

Honey, Brown Sugar, Tangerine

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Almond, Caramel

Flavored with chocolate & hazelnut oils

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Flavored with chocolate and almond oils

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth and mellow with balanced body

Cocoa, Roasted Nuts, Dark Fruit

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Cherry, Jam

Caramel aroma, toasted nuts, brown sugar, medium body

Clean and bright and slightly sweet

Red Apple, Baking Spice, Milk Chocolate

Chocolate and pineapple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel