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Orange, Milk Chocolate, Honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Almond, Milk Chocolate, Red Apple

Caramel, stone fruit, and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Berries, Hazelnut, Chocolate

Pineapple. Grape, Black Cherry

Pecan, Malt, and Fresh Fruit

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Walnut, Plum

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Alluring aroma of cocoa with a hint of nuttiness.

Milk Chocolate, Caramel, Pear

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Balanced body with big flavor

Toasty, spicy, dark chocolate

Rich notes of macadamia and red currant.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Infused coconut and hazelnut flavors

Dark and Fruity

Cocoa and Mild Fruit Flavors

Milk chocolate, banana, guava, wine

Red Apple, Brown Sugar, Almond

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Chocolate, Roasted almonds, Heavy body

Turbinado Sugar, Cocoa, Orange Zest

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Almond, Brown Sugar, Orange