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Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Honey, Brown Sugar, Tangerine

Vibrant cherries, molasses

Blackberry, pineapple, lavender

Vanilla, Berry, Roasted Almond

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Chocolatey with caramel and nuts

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Cocoa and walnut

Flavored with organic spice oils

Almond, Milk Chocolate, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Flavored with chocolate and almond oils

Cane Sugar, Orange, Red Apple

Flavored with chocolate & hazelnut oils

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Black Cherry, Caramel

Complex, approachable, sweet

Smoke, Caramel, Burnt Sugar

Smooth and mellow with balanced body

Toasted Almonds, Brown Sugar, Lime

Fruit with notes of cocoa

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced body with big flavor

Tangerine, honey, brown sugar

A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced cocoa and fruity tanginess with a dark creamy body