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Prospect Hill
Almond, Toffee, Cocoa

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Asobagri

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala
Chocolate, Sweet, Nutty

Guatemala Huehuetenango
Caramel, fruit, and nut

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

The Daily
Honeyed, toffee, balanced

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Marcala
Orange, Milk Chocolate, Honey

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus