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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Asobagri
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Commit
Chocolatey with caramel and nuts
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Marcala
Orange, Milk Chocolate, Honey
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Mimico Joe
Complex, approachable, sweet
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
War Eagle
Almond, Toffee, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body