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Caramel, apple, pastry crust

Smoke, Caramel, Burnt Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Tropical Fruit, with Bright Acidity

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Ripe berries, Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Red Apple, Baking Spice, Milk Chocolate

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Praline Sweetness

Light, aromatic, caramel notes, smooth flavor

Chocolate and pineapple

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Dark Chocolate, Dried Fruit

Chocolate, Roasted almonds, Heavy body

Alluring aroma of cocoa with a hint of nuttiness.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Traditional roast with full body, balanced acidity and complexity

Brown sugar, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Complex, approachable, sweet

Honey, Brown Sugar, Tangerine

Tangerine, honey, brown sugar

Rich notes of macadamia and red currant.

Blackberry, pineapple, lavender

Caramel, fruit, and nut

Tart Cherry, Semi Sweet Chocolate, Caramel

Sweet and well balanced.

Rich, nutty, complex

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasted Almonds, Brown Sugar, Lime

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate