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Light fruitiness with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Blackberry, pineapple, lavender

Chocolate and pineapple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Clean and bright and slightly sweet

Rich, nutty, complex

Flavors of brown sugar, maple and figs.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Almond, Milk Chocolate, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Balanced smoky aroma, fresh toast, medium body

Chocolate and mandarin orange

Almond, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, chocolate, tart fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Rich, smoky, intense

Honey, Brown Sugar, Tangerine

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body