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Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
War Eagle
Almond, Toffee, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Honduran Breakfast Blend
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Prospect Hill
Almond, Toffee, Cocoa
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Asobagri K-Cups
Bakers Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Rio Coco
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
