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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Mimico Joe
Complex, approachable, sweet

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Rio Coco
Caramel, apple, pastry crust

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Prospect Hill
Almond, Toffee, Cocoa

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

War Eagle
Almond, Toffee, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Commit
Chocolatey with caramel and nuts

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala SMBC FT
Honey, Lime, Orange

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

The Daily
Honeyed, toffee, balanced

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Sylvan
Stonefruit, Berries, Floral

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Asobagri

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala
Chocolate, Sweet, Nutty

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate