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Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Light, aromatic, caramel notes, smooth flavor

Amaretto, Mild Fruit

Delicate fruity notes with a crisp, clean finish.

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Fruits, Juicy, Balanced

Sweet milk chocolate, hazelnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant and fruit with flowery characteristics.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Chocolate, Surgarcane & Mango

Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strawberry, Almond butter, Hint of nutmeg

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, Orange, Milk Chocolate

Smooth, Sweet, Dynamic

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Berry, Roasted Almond

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate, banana, guava, wine