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Toasty, spicy, dark chocolate

A full bodied medium roast coffee perfect for starting your day

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Honey, Lime, Orange

Chocolatey with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium/Dark Roast with mild fruitiness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Turbinado Sugar, Cocoa, Orange Zest

Caramel, apple, pastry crust

Flavored with caramel oils

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Roasted Almonds, Black Pepper, Molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich, smoky, intense

Caramel, fruit, and nut

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Earthy, Chocolate Chip Cookie, Wild Tobacco

Graham Cracker, Caramel, Syrupy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Almond, Brown Sugar, Orange

Brown sugar, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Almond, Toffee, Caramel

Caramel, chocolate, tart fruit

Honeyed, toffee, balanced

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors