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Guatemala Huehuetenango
Caramel, fruit, and nut

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Rio Coco
Caramel, apple, pastry crust

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Mimico Joe
Complex, approachable, sweet

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Commit
Chocolatey with caramel and nuts

War Eagle
Almond, Toffee, Caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri K-Cups
Bakers Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey