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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

War Eagle
Almond, Toffee, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Marcala
Orange, Milk Chocolate, Honey

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

The Daily
Honeyed, toffee, balanced

SongBird Guatemalan
Vibrant cherries, molasses

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Commit
Chocolatey with caramel and nuts

Guatemala
Chocolate, Sweet, Nutty

Guatemala Guayab
Rich notes of macadamia and red currant.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala
Orange, Milk Chocolate, Honey

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Asobagri

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts