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Caramel, Stonefruit, Chocolate

Ripe berries, Chocolate

Caramel, chocolate, tart fruit

Caramel, fruit, and nut

Pineapple. Grape, Black Cherry

Brown sugar, Orange, Milk Chocolate

Flavored with caramel oils

Flavored with chocolate and almond oils

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Surgarcane & Mango

Baker's Chocolate, Grilled Citrus, Caramel

Floral aroma, brown sugar, caramel, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, milk chocolate, orange, red apple.

Milk chocolate with hints of vanilla and cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, apple, pastry crust

Rich, nutty, complex

Chocolate, brown sugar, pear

Notes of caramel and chocolate

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Notes of citrus, roasted cacao and almond

Light fruitiness with strong floral notes.

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Balanced body, notes of chocolate and caramel

Chocolate and mandarin orange

Almond, brown sugar, orange

Complex flavors with chocolate, almond and slightly fruity notes.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced smoky aroma, fresh toast, medium body

Smooth, Sweet, Dynamic

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant cherries, molasses

Cashew, Milk Chocolate, Berries

Cherry, brown sugar, molasses

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit