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Tangerine, Honey, Brown Sugar

Cashew, Milk Chocolate, Berries

Amaretto, Mild Fruit

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Brown sugar, grapefruit, and baker's chocolate

Caramel, fruit, and nut

Molasses, Chocolate, Graham Cracker

Vanilla, Berry, Roasted Almond

Dark Chocolate, Pecan, Grapefruit

Sweet milk chocolate, hazelnut

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Milk chocolate, Caramel, Nutty

Cocoa, Roasted Nuts, Dark Fruit

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Balanced body, notes of chocolate and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Blood Orange, Honey, Bright

Almond, Toffee, Cocoa

Smooth and mellow with balanced body

Brown sugar, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Caramel, Tropical Fruit, with Bright Acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Luscious, Ripe Cherry, Molasses

Complex, approachable, sweet

Milk chocolate, banana, guava, wine

Nutty with lots of fidelity and sweet aftertaste