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Costa Rica
Balanced body, notes of chocolate and caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Crash Landing 1947
Bee in Nature
Guatemala
Chocolate, Sweet, Nutty
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Asobagri K-Cups
Bakers Chocolate
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Early Bird Organic Blend
Cane Sugar, Caramel, Milk Chocolate
Commit
Chocolatey with caramel and nuts
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Blackburnian Brew
Almond, Chocolate, Caramel
12oz Guatemalan Light Roast
Sweet and well balanced.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Los Robles
Almond, Milk Chocolate, Caramel, Red Apple
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Espresso Roast
Smooth delicate roast with bold flavor
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Cocohaze
Flavored with coconut and hazelnut oils
SongBird French Roast
Rich, smoky, intense
Lighthouse
Clean flavors of almond and citrus
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bees Knees
Chocolate and pineapple
Cloud Forest
Ripe berries, Chocolate
Peru Bird Friendly Coffee Dark Roast
Guatemala Guayab
Rich notes of macadamia and red currant.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Lenore's Light Roast
Honey, Citrus Blossom, Subtle Hint of Green Apply
Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit
Peru Bird Friendly Coffee Medium Roast
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
La Llorona Bird Friendly
Bittersweet Chocolate, Mixed Berries, Cashew
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools