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Sweet and well balanced.

Milk chocolate, Caramel, Nutty

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Ripe berries, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light, aromatic, caramel notes, smooth flavor

Sweet milk chocolate, hazelnut

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Surgarcane & Mango

Molasses, Chocolate, Graham Cracker

Honey, Brown Sugar, Tangerine

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Brown Sugar, Chocolate, Dried Fruit

Notes of citrus, roasted cacao and almond

Smooth delicate roast with bold flavor

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Red Fruits, Juicy, Balanced

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Praline Sweetness

Vanilla, Berry, Roasted Almond

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, stone fruit, and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Cocoa, Roasted Nuts, Dark Fruit