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Orange, Milk Chocolate, Caramel

Luscious, Ripe Cherry, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Apricot, Toasted Almond, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

A full bodied medium roast coffee perfect for starting your day

Tangerine, honey, brown sugar

Flavored with cinnamon and vanilla oils

Vibrant and fruit with flowery characteristics.

Brown Sugar, Dark Chocolate, Walnut

Red Fruits, Juicy, Balanced

Milk Chocolate, Red Apple, Brown Sugar, Orange

Turbinado Sugar, Cocoa, Orange Zest

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich, smoky, intense

Balanced smoky aroma, fresh toast, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Black Cherry, Caramel

Bold, bittersweet dark chocolate, smoky finish

Strawberry, Almond butter, Hint of nutmeg

Medium/Dark Roast with mild fruitiness

Caramel, Dark Chocolate, Dried Fruit

Fruit with notes of cocoa

Chocolate, Roasted almonds, Heavy body

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, Honey, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Flavored with chocolate and almond oils

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Balanced body, notes of chocolate and caramel

Toasty, spicy, dark chocolate