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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of caramel and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Blackberry, pineapple, lavender

Fruit with notes of cocoa

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Sweet milk chocolate, hazelnut

Cocoa and walnut

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Cocoa

Sweet and well balanced.

Cocoa-dusted almonds, Dried fruit, like figs

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Dark Chocolate, Dried Fruit

Chocolate and pineapple

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate, brown sugar, pear

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean flavors of almond and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Bitter Walnut

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, honey, brown sugar

Pecan, Malt, and Fresh Fruit

Red Fruits, Juicy, Balanced

Toasty, spicy, dark chocolate

Caramel, stone fruit, and chocolate

Flavored with cinnamon and vanilla oils