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Apricot, Toasted Almond, Milk Chocolate

Dark chocolate, Roasted walnut, Brown spice

Medium/Dark Roast with mild fruitiness

Balanced body, notes of chocolate and caramel

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Baking Spice, Milk Chocolate

Flavored with cinnamon and vanilla oils

Balanced body with big flavor

Flavored with coconut and hazelnut oils

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Traditional roast with full body, balanced acidity and complexity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honeyed, toffee, balanced

Strawberry, Almond butter, Hint of nutmeg

Mild orange and dark chocolate

Pecan, Malt, and Fresh Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich notes of macadamia and red currant.

Smooth and mellow with balanced body

Bitter Walnut

Sweet and well balanced.

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa-dusted almonds, Dried fruit, like figs

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Flavors of brown sugar, maple and figs.