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The Daily
Honeyed, toffee, balanced

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Colombia Organic
Balanced body with big flavor

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala
Chocolate, Sweet, Nutty

Commit
Chocolatey with caramel and nuts

Byron's Blend
Cashew, Milk Chocolate, Berries

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Cocohaze
Infused coconut and hazelnut flavors

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Norte
Honeyed with balance of caramel, nut and fruit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala SMBC FT
Honey, Lime, Orange

SongBird Decaf
Rich, nutty, complex

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Cloud Forest
Ripe berries, Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Chocolate Almond Bliss
Infused chocolate and almond flavors

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Jacaltenango
Chocolate and mandarin orange

Rainforest Reserve
Flavors of brown sugar, maple and figs.

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar