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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala
Chocolate, Sweet, Nutty

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Rio Coco
Caramel, apple, pastry crust

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Mimico Joe
Complex, approachable, sweet

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Prospect Hill
Almond, Toffee, Cocoa

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

War Eagle
Almond, Toffee, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Medium Roast
Caramel, Milk Chocolate, Pear

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.