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War Eagle
Almond, Toffee, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Rio Coco
Caramel, apple, pastry crust

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic French Roast
Molasses, Chocolate, Graham Cracker

The Daily
Honeyed, toffee, balanced

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Huehuetenango
Caramel, fruit, and nut

Commit
Chocolatey with caramel and nuts

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear