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Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Decaf
Rich, nutty, complex

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Lighthouse
Clean flavors of almond and citrus

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Guayab
Rich notes of macadamia and red currant.

Costa Rica
Balanced body, notes of chocolate and caramel

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Hexa-Gone
Milk chocolate, banana, guava, wine

Peru Norte
Honeyed with balance of caramel, nut and fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

War Eagle
Almond, Toffee, Caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus