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SongBird Guatemalan
Vibrant cherries, molasses

Lighthouse
Clean flavors of almond and citrus

Colombia Seineken
Clean and bright and slightly sweet

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

War Eagle
Almond, Toffee, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

French Roast
Full-bodied, oaky, and toasty flavors

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Guayab
Rich notes of macadamia and red currant.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Byron's Blend
Cashew, Milk Chocolate, Berries

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

St. Lawrence
Tangerine, honey, brown sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bees Knees
Chocolate and pineapple