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Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, applie, and pastry crust

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Caramel

Red Berries, Hazelnut, Chocolate

A broad range of flavors based in brown sugar and baking spices

Milk Chocolate, Red Apple, Brown Sugar, Orange

Ripe berries, Chocolate

Caramel, chocolate, tart fruit

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Molasses, Chocolate, Graham Cracker

Complex, approachable, sweet

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Balanced, intense, and chocolaty with caramel and nuts

Nutty, chocolate, mango

Roasted Almonds, Black Pepper, Molasses

Bold, bittersweet dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Dark Chocolate, Walnut

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Nutty with lots of fidelity and sweet aftertaste

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate, Caramel, Nutty

Apricot, Toasted Almond, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Delicate fruity notes with a crisp, clean finish.

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Surgarcane & Mango

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit