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Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Flavored with caramel oils

Notes of citrus, roasted cacao and almond

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, orange, cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Pear

Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Black Cherry, Caramel

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Caramel

Chocolate and pineapple

Caramel, Dark Chocolate, Dried Fruit

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Sweet milk chocolate, hazelnut

Brown sugar, Orange, Milk Chocolate

Bitter Walnut

Caramel, citrus, and milk chocolate.

Clean flavors of almond and citrus

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Bright floral aroma, toasted nuts, berry, earthy

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate & brown sugar with a tangy melon acidity.

Malty, Full bodied, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish