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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed with balance of caramel, nut and fruit

Rich, Caramel, Dark Chocolate

Vibrant cherries, molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Blood Orange, Honey, Bright

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Chocolate, Dried Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Citrus, Malt

Molasses, Chocolate, Graham Cracker

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Almond, Caramel

Pineapple. Grape, Black Cherry

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, brown sugar, pear

Milk Chocolate, Red Apple, Brown Sugar, Orange

Amaretto, Mild Fruit

Milk Chocolate, Orange, Brown Sugar

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Delicate fruity notes with a crisp, clean finish.

Luscious, Ripe Cherry, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, Honey, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Strawberry, Almond butter, Hint of nutmeg