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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Fruits, Juicy, Balanced

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

A full bodied medium roast coffee perfect for starting your day

Caramel, citrus, and milk chocolate.

Dark Chocolate, Pecan, Grapefruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth delicate roast with bold flavor

Balanced body, notes of chocolate and caramel

Caramel, Milk Chocolate, Praline Sweetness

Blackberry, pineapple, lavender

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, brown sugar, pear

Honey, Apricot, Hazelnut, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth and mellow with balanced body

Balanced smoky aroma, fresh toast, medium body

Luscious, Ripe Cherry, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, sugar cane, and black cherry

Clean flavors of almond and citrus

Rich, smoky, intense

Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Clean and bright and slightly sweet

Molasses, Chocolate, Graham Cracker

Milk chocolate, banana, guava, wine

Honey, Apricot, Hazelnut, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Almond, Milk Chocolate, Red Apple

Bright floral aroma, toasted nuts, berry, earthy