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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
SongBird Nicaraguan
Nutty, chocolate, mango
Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala
Chocolate, Sweet, Nutty
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Asobagri K-Cups
Bakers Chocolate
The Daily
Honeyed, toffee, balanced
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Yosemite Dos Sierras
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Guatemala Huehuetenango
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
SongBird French Roast
Rich, smoky, intense
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bees Knees
Chocolate and pineapple
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
SongBird Colombian
Toasty, spicy, dark chocolate
Peru Bird Friendly Coffee Dark Roast
AVIA SOS Miss Doolittle
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.