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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

The Daily
Honeyed, toffee, balanced

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Blackburnian Brew
Almond, Chocolate, Caramel

War Eagle
Almond, Toffee, Caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Commit
Chocolatey with caramel and nuts

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala
Chocolate, Sweet, Nutty

Guatemala Jacaltenango
Chocolate and mandarin orange

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Limited Roaster's Select - Costa Rica Light Roast
Citrus, Chocolate, Smooth

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala SMBC FT
Honey, Lime, Orange

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru French Roast
Strong, Smoky, Sweet

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic New Day
Toasted Almonds, Brown Sugar, Lime

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bald Eagle Roast
Caramel, applie, and pastry crust

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Norte
Honeyed with balance of caramel, nut and fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon