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Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Infused chocolate and almond flavors

Milk Chocolate, Orange, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Almond, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Citrus, caramel, and mixed nuts

Chocolate, Sweet, Nutty

Bold, bittersweet dark chocolate, smoky finish

Dark Chocolate, Surgarcane & Mango

Rich notes of macadamia and red currant.

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Pecan, Grapefruit

Milk chocolate, Caramel, Nutty

Smooth, Sweet, Dynamic

Medium/Dark Roast with mild fruitiness

Infused cinnamon and vanilla flavors

Rich, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Berry, Roasted Almond

Caramel, Milk Chocolate, Pear

Tangerine, honey, brown sugar

Vibrant and fruit with flowery characteristics.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Blood Orange, Honey, Bright

Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Roasted nuts, Dark chocolate, Juicy apple-like high notes