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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Rio Coco
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Asobagri K-Cups
Bakers Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Asobagri
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Prospect Hill
Almond, Toffee, Cocoa
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Commit
Chocolatey with caramel and nuts
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala
Chocolate, Sweet, Nutty
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
SongBird Guatemalan
Vibrant cherries, molasses
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
The Daily
Honeyed, toffee, balanced
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic