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Tart Cherry, Semi Sweet Chocolate, Caramel

Almond, Brown Sugar, Orange

Nutty, chocolate, mango

Chocolate and pineapple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A full bodied medium roast coffee perfect for starting your day

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Fruits, Juicy, Balanced

A broad range of flavors based in brown sugar and baking spices

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, chocolate, tart fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Apple, Baking Spice, Milk Chocolate

Cashew, Milk Chocolate, Berries

Honey, Apricot, Hazelnut, Red Apple

Chocolate, brown sugar, pear

Nutty with lots of fidelity and sweet aftertaste

Caramel, citrus, and milk chocolate.

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk Chocolate, Orange, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Rich, nutty, complex

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Ripe berries, Chocolate

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel