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Mild orange and dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa-dusted almonds, Dried fruit, like figs

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Surgarcane & Mango

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Blackberry, pineapple, lavender

Clean and bright and slightly sweet

Vibrant cherries, molasses

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Berry, Roasted Almond

Honey, Citrus, Malt

Dark chocolate with hints of cherry and honey

Roasted nuts aroma, dark chocolate, smoky finish

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Milk chocolate, banana, guava, wine

Rich, Caramel, Dark Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Light, aromatic, caramel notes, smooth flavor

Floral aroma, brown sugar, caramel, medium body

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cherry, Green Grape, Panela

Sweet and well balanced.

Malty, Full bodied, Nutty

Pineapple. Grape, Black Cherry

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity