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Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant cherries, molasses

Balanced body, notes of chocolate and caramel

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Caramel, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

Berry, chocolate, nuts, and light lemon

Mild orange and dark chocolate

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Chocolate and pineapple

Honey, Brown Sugar, Tangerine

Rich Cocoa and mild bitterness

Mellow cocoa and peanut flavors with mild tart acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of vanilla and cherry

A full bodied medium roast coffee perfect for starting your day

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, bittersweet dark chocolate, smoky finish

Almond, brown sugar, orange

Chocolate, Brown Sugar, Citrus

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Malty, Full bodied, Nutty

Toasty, spicy, dark chocolate

Stonefruit, Berries, Floral

Blood Orange, Honey, Bright

Brown sugar, milk chocolate, orange, red apple.

Almond, Chocolate, Caramel

Pecan, Malt, and Fresh Fruit

Notes of caramel and chocolate