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Baker's chocolate, molasses, and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, honey, brown sugar

Balanced smoky aroma, fresh toast, medium body

Caramel, apple, pastry crust

Red Fruits, Juicy, Balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Chocolate, Roasted almonds, Heavy body

Milk chocolate, banana, guava, wine

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Mild orange and dark chocolate

Rich, nutty, complex

Tangerine, Honey, Brown Sugar

Clean and bright and slightly sweet

Almond, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate with hints of cherry and honey

Almond, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Nutty, chocolate, mango

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Honey, Brown Sugar, Tangerine

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Chocolate and pineapple

Nutty with lots of fidelity and sweet aftertaste

Floral, Citrus, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Honeyed with balance of caramel, nut and fruit

Cocoa, Roasted Nuts, Dark Fruit

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Brown Sugar, Citrus

Chocolate and mandarin orange