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Chocolate, Brown Sugar, Citrus

Cocoa-dusted almonds, Dried fruit, like figs

Graham Cracker, Sugar, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

A full bodied medium roast coffee perfect for starting your day

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cane Sugar, Orange, Red Apple

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Pecan, Grapefruit

Caramel, Dark Chocolate, Dried Fruit

Clean flavors of almond and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel aroma, toasted nuts, brown sugar, medium body

Pecan, Malt, and Fresh Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Praline Sweetness

Chocolate and mandarin orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant cherries, molasses

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Flavored with cinnamon and vanilla oils

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth delicate roast with bold flavor

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Stonefruit, Chocolate

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Sweet milk chocolate, hazelnut

Flavors of brown sugar, maple and figs.

Milk chocolate, Caramel, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Brown sugar, Orange, Milk Chocolate