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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Marcala
Orange, Milk Chocolate, Honey

Cloud Forest
Ripe berries, Chocolate

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

SongBird Decaf
Rich, nutty, complex

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Commit
Chocolatey with caramel and nuts

SongBird French Roast
Rich, smoky, intense

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Cocohaze
Flavored with coconut and hazelnut oils

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Organic
Notes of caramel and chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel