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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Asobagri

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Mimico Joe
Complex, approachable, sweet

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

War Eagle
Almond, Toffee, Caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Bald Eagle Roast
Caramel, applie, and pastry crust

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala
Chocolate, Sweet, Nutty

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Hummingbird Buzz
Amaretto, Mild Fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala SMBC FT
Honey, Lime, Orange

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Commit
Chocolatey with caramel and nuts

Guatemala Huehuetenango
Caramel, fruit, and nut

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Marcala
Orange, Milk Chocolate, Honey

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker