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Vanilla, Orange, Milk Chocolate

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Chocolate, Dried Fruit

Mild orange and dark chocolate

Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Lime, Orange

Bold, bittersweet dark chocolate, smoky finish

Cocoa, Roasted Nuts, Dark Fruit

Notes of caramel and chocolate

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Praline Sweetness

Notes of citrus, roasted cacao and almond

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Light fruitiness with strong floral notes.

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Pecan, Grapefruit

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Balanced body, notes of chocolate and caramel

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Black Cherry, Caramel

Smooth, Sweet, Dynamic

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Smoke, Caramel, Burnt Sugar

Caramel, Tropical Fruit, with Bright Acidity