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Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Roast
Notes of citrus, roasted cacao and almond

Bird Friendly Guatemala
Mild orange and dark chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Costa Rica
Balanced body, notes of chocolate and caramel

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Asobagri

Hexa-Gone
Milk chocolate, banana, guava, wine

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Rio Coco
Caramel, apple, pastry crust

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Colombia Seineken
Clean and bright and slightly sweet

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cloud Forest
Ripe berries, Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Good Morning
A full bodied medium roast coffee perfect for starting your day

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bees Knees
Chocolate and pineapple

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Commit
Chocolatey with caramel and nuts

Chocolate Almond Bliss
Flavored with chocolate and almond oils