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Cocoa, Roasted Nuts, Dark Fruit

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Milk chocolate, Caramel, Nutty

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Smooth and mellow with balanced body

Ripe berries, Chocolate

Tangerine, Honey, Brown Sugar

Cherry, brown sugar, molasses

Cocoa and walnut

Rich Cocoa and mild bitterness

Clean and bright and slightly sweet

Pineapple. Grape, Black Cherry

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Fruity with strong floral notes.

Blood Orange, Honey, Bright

Caramel, fruit, and nut

Red Apple, Brown Sugar, Almond

Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Red Fruits, Juicy, Balanced

Malty, Full bodied, Nutty

Honeyed with balance of caramel, nut and fruit

Alluring aroma of cocoa with a hint of nuttiness.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cane Sugar, Orange, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Balanced body, notes of chocolate and caramel

Dark Chocolate, Black Cherry, Caramel

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Sweet and well balanced.