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Peru Medium Roast
Milk Chocolate, Caramel, Pear

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Colombia Seineken
Clean and bright and slightly sweet

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala SMBC FT
Honey, Lime, Orange

Cocohaze
Infused coconut and hazelnut flavors

Lighthouse
Clean flavors of almond and citrus

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Prospect Hill
Almond, Toffee, Cocoa

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Jacaltenango
Chocolate and mandarin orange

Commit
Chocolatey with caramel and nuts

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bees Knees
Chocolate and pineapple

Hummingbird Buzz
Amaretto, Mild Fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Huehuetenango
Caramel, fruit, and nut

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple