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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

The Daily
Honeyed, toffee, balanced

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Rio Coco
Caramel, apple, pastry crust
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Peru Organic
Smooth and mellow with balanced body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

St. Lawrence
Tangerine, honey, brown sugar

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bees Knees
Chocolate and pineapple

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Commit
Chocolatey with caramel and nuts

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

SongBird French Roast
Rich, smoky, intense

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Guayab
Rich notes of macadamia and red currant.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala Organic
Notes of caramel and chocolate

Cocohaze
Flavored with coconut and hazelnut oils