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ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Marcala
Orange, Milk Chocolate, Honey
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
The Daily
Honeyed, toffee, balanced
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala
Chocolate, Sweet, Nutty
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala Asobagri
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala SMBC FT
Honey, Lime, Orange
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Rio Coco
Caramel, apple, pastry crust
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Prospect Hill
Almond, Toffee, Cocoa
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Rio Coco
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body