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Displaying 1 - 50 of 96

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

War Eagle
Almond, Toffee, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

SongBird Guatemalan
Vibrant cherries, molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Marcala
Orange, Milk Chocolate, Honey

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon