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Toasted Almonds, Brown Sugar, Lime

Light, aromatic, caramel notes, smooth flavor

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Almond, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Walnut, Plum

Milk chocolate, banana, guava, wine

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

Red Berries, Hazelnut, Chocolate

Dark chocolate with hints of cherry and honey

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Citrus

Red Fruits, Juicy, Balanced

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Vanilla, Berry, Roasted Almond

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Nutty, chocolate, mango

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Roasted walnut, Brown spice

Vibrant cherries, molasses

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Raisin, Cacao

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate