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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala SMBC FT
Honey, Lime, Orange
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala
Chocolate, Sweet, Nutty
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Asobagri
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Commit
Chocolatey with caramel and nuts
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Hummingbird Buzz
Amaretto, Mild Fruit
The Daily
Honeyed, toffee, balanced
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus