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Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Caramel

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Nutty, Caramel

Bitter Walnut

Ripe berries, Chocolate

Tangerine, honey, brown sugar

Smoke, Caramel, Burnt Sugar

Vanilla, Berry, Roasted Almond

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Cocoa and walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium/Dark Roast with mild fruitiness

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of caramel and chocolate

Flavors of brown sugar, maple and figs.

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Brown Sugar, Citrus

Luscious, Ripe Cherry, Molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate and pineapple

A broad range of flavors based in brown sugar and baking spices

Clean flavors of almond and citrus

Almond, Brown Sugar, Orange

Honey, Brown Sugar, Tangerine

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Honeyed, toffee, balanced

Rich Cocoa and mild bitterness

Balanced body with big flavor

Smooth, Sweet, Dynamic

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with strong floral notes.

Almond, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet milk chocolate, hazelnut

Roasted nuts aroma, dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon