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Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, applie, and pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark Chocolate, Pecan, Grapefruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, grapefruit, and baker's chocolate

Flavored with chocolate and almond oils

Baker's Chocolate, Grilled Citrus, Caramel

Flavors of brown sugar, maple and figs.

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Notes of citrus, sugar cane, and black cherry

Smoke, Caramel, Burnt Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate with hints of cherry and honey

Ripe berries, Chocolate

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, brown sugar, pear

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hazelnut and cashew.

Smooth, Sweet, Dynamic

Caramel, stone fruit, and chocolate

Sweet and well balanced.

Milk chocolate, Caramel, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Brown sugar, Orange, Milk Chocolate

Pineapple. Grape, Black Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Traditional roast with full body, balanced acidity and complexity

Apricot, Toasted Almond, Milk Chocolate

Baker's chocolate, molasses, and citrus

Vanilla, Berry, Roasted Almond

Blackberry, pineapple, lavender

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate