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Light fruitiness with strong floral notes.

Pecan, Malt, and Fresh Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted Almonds, Brown Sugar, Lime

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Cocoa

Milk Chocolate, Orange, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with strong floral notes.

Dark and Fruity

Caramel, Milk Chocolate, Praline Sweetness

Smooth, Sweet, Dynamic

Bakers Chocolate

Vanilla, Berry, Roasted Almond

Cocoa and walnut

Almond, Milk Chocolate, Red Apple

Chocolate, Sweet, Nutty

Earthy, Chocolate Chip Cookie, Wild Tobacco

Infused chocolate and almond flavors

Caramel, applie, and pastry crust

Chocolate and pineapple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, banana, guava, wine

Honey, Brown Sugar, Tangerine

Mild orange and dark chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate and mandarin orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tangerine, honey, brown sugar

Almond, Brown Sugar, Orange

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, apple, pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Infused coconut and hazelnut flavors

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Citrus

Red Apple, Brown Sugar, Almond