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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Nova Scotia Bird Society
Colombia Organic
Balanced body with big flavor
King Rail Peru
Dark Chocolate, Almond, Caramel
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Bird Friendly Certified
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Cloud Forest
Ripe berries, Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Organic
Smooth and mellow with balanced body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
St. Lawrence
Tangerine, honey, brown sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Guatemalan
Vibrant cherries, molasses
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
Ethiopia Bird Friendly Certified
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.