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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

War Eagle
Almond, Toffee, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

French Roast
Full-bodied, oaky, and toasty flavors

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri

Commit
Chocolatey with caramel and nuts

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting